Monday, May 3 at 7 PM
Celebrate Cinco de Mayo and cook along with Chef Rob as he demonstrates how to make a Spaghetti Burrito Bowl, Sheet Pan Fajitas with Lime, Holy Guacamole, and a Strawberry Aqua Fresca with Fresh Basil. Recipes will be made available before the event. This event is geared for Adults. Please register by clicking here.